Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. cocoa
2 c. sugar
1 1/2 c. nuts
4 eggs, beaten
1 1/2 c. plain flour
pinch of salt
1 bag tiny marshmallows

Preparation

Melt butter and cocoa.
Remove from heat; stir in sugar and eggs.
Mix well.
Add flour, salt, nuts and vanilla; mix well. Spoon melted butter into greased pan (13 x 9 x 2-inches).
Bake at 325\u00b0 for 35 minutes.
Sprinkle marshmallows over cake (hot); cover with frosting.