Curried Zucchini Soup - cooking recipe

Ingredients

2 lb. zucchini, cubed
2 Tbsp. butter
1 Tbsp. curry powder
4 tsp. ground cumin
1/2 c. watercress, chopped
2 c. chicken broth
3 c. buttermilk
salt and pepper
1 carrot, minced
1/4 c. parsley, minced

Preparation

Cook zucchini in butter until tender.
Add curry, cumin and chicken broth; bring to boil.
Let cool.
Puree soup mixture in food processor.
Beat in buttermilk and chill.
Combine carrot, watercress and parsley.
Top each serving of soup with this mixture.