Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
2 c. milk
2 tsp. vanilla
6 Tbsp. cocoa
4 egg yolks (save whites for meringue)
5 Tbsp. flour
2 Tbsp. butter or margarine
1 (9-inch) baked pie shell

Preparation

Combine dry ingredients in medium saucepan.
Separate eggs and beat yolks into milk.
Stir into dry ingredients and mix well. Bring to slow boil.
Stir constantly.
Add butter, and when thickened, remove from heat.
Add vanilla.
Pour into prepared crust.
Top with meringue.
Bake at 425\u00b0 until lightly browned.