Blueberry Muffins - cooking recipe

Ingredients

1 c. cake flour
1 c. all-purpose flour
1 tsp. baking soda
2 tsp. baking powder
1/2 c. sugar
1/2 tsp. salt
1/4 c. melted butter
2 eggs
1 c. buttermilk
1 c. blueberries

Preparation

Beat eggs.
Add melted butter and buttermilk.
Sift flour, baking soda, baking powder, salt and sugar together, then add to the egg mixture.
Fold in the blueberries.
Bake at 375\u00b0 to 400\u00b0 for 20 minutes.
Yields 1 dozen.