Chocolate Bavarian Torte - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. devil's food cake mix (without pudding)
1 (8 oz.) pkg. cream cheese, softened
2/3 c. packed brown sugar
1 tsp. vanilla extract
1/8 tsp. salt
2 c. whipping cream, whipped
2 Tbsp. grated semi-sweet chocolate

Preparation

Mix and bake according to package directions, using 2 (9-inch) round pans.
Cool for 15 minutes; remove from pans and cool completely on wire racks.
In mixing bowl, beat cream cheese, brown sugar, vanilla and salt until fluffy.
Fold in cream.
Split each cake layer into 2 horizontal layers.
Place one on serving plate.
Spread with 1/4 of chocolate.
Repeat layers.
Cover and refrigerate for 8 hours or overnight.