Very Blueberry Muffins - cooking recipe

Ingredients

1 1/3 c. flour
1 c. rolled oats
1/4 c. packed brown sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. milk
1 egg, beaten
3 Tbsp. oil
1 c. blueberries

Preparation

Heat oven to 425\u00b0.
Combine dry ingredients.
Add milk, egg and oil.
Stir until just moistened.
Fold in blueberries.
Fill muffin cups 2/3 full.
(Grease tin or line with paper.)
Bake 25 to 30 minutes.
Yields 1 dozen.