Strawberry Dessert - cooking recipe

Ingredients

1/2 large angel food cake or store bought cake
1 box vanilla instant pudding
1 c. milk
1 pt. vanilla ice cream
1 small box strawberry jello
1/2 c. hot water
1 pt. strawberries, thawed or fresh
1 Cool Whip

Preparation

Tear angel food cake into pieces.
Put into a 9 x 13-inch pan. Beat pudding with milk. Beat in ice cream.
Pour over cake; let set for 10 minutes.
Mix Jell-O with hot water.
Add strawberries. Pour over cake after it sets.
Add Cool Whip.