Pork Chop Casserole - cooking recipe

Ingredients

8 pork chops
8 slices onion
8 pieces green pepper
1 tsp. pepper
2 c. tomato juice
8 Tbsp. raw rice
1 can tomatoes
1 tsp. salt
1 Tbsp. sugar

Preparation

Brown pork chops and place in baking dish.
Place a tablespoon of raw rice, a slice of onion, a tablespoon of tomato and a piece of green pepper on each pork chop.
Mix salt, pepper and sugar together; sprinkle over chop mixture.
Cover with 2 cups of tomato juice.
Bake 1 hour and 15 minutes at 350\u00b0.
Cover with foil or lid.