Mexican Dip - cooking recipe

Ingredients

1 pkg. taco seasoning mix
1 can refried beans
1 (16 oz.) sour cream
shredded Cheddar cheese (about 2 c.)
onion, chopped
black olives, chopped or sliced
tomatoes, chopped

Preparation

Mix taco mix and beans; spread in dish.
Spread sour cream over first mixture; add cheese, onion, olives and tomatoes on top. Refrigerate and serve with corn chips.