Leona'S Creamed Peas - cooking recipe

Ingredients

4 c. frozen green peas
1 c. whipping cream
1 Tbsp. butter
1/2 Tbsp. flour
1 small yellow onion
2 Tbsp. pimientos
4 oz. chicken broth
salt and pepper

Preparation

Cook broth and peas in 2-quart pan.
Bring to boil for 2 minutes.
Pan-fry onions in butter.
Add flour and whipping cream and pimientos.
Add to chicken broth and peas.
Salt and pepper to taste.
Cover and cook on medium heat for about 3 minutes.