Potato Salad - cooking recipe

Ingredients

5 large potatoes, boiled and drained
1 medium onion (optional)
1/2 green pepper, chopped finely
7 olives, sliced
3 large Tbsp. mixed sweet pickles
3 boiled eggs, chopped
1 stalk celery, chopped
1/4 tsp. celery seed
salt and pepper
1/4 tsp. mustard
2 heaping Tbsp. mayonnaise
1/4 tsp. basil

Preparation

Let potatoes cool.
Peel, dice or cut potatoes.
Mix all ingredients together and serve.