Mexican Meat Loaf Roll - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 eggs
1 tsp. pepper
1 (8 oz.) pkg. cream cheese, softened
1/4 c. old fashioned or quick oats, uncooked
1 Tbsp. Worcestershire sauce
1 (4 oz.) can chopped green chilies, drained
3/4 c. salsa

Preparation

Combine meat, oats, eggs, Worcestershire sauce and pepper; mix well.
On waxed paper, press meat mixture into 20 x 10 1/2-inch rectangle.
Combine cream cheese and chilies; mix well.
Spread cream cheese mixture over meat mixture to within 1-inch of outer edge.
Roll jelly roll fashion, starting at narrow end.
Place in 12
x 8-inch baking dish.
Bake at 350\u00b0 for 40 minutes.
Top with salsa; continue baking 10 minutes.
Let stand 10 minutes before serving.