Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 stick butter
3/4 c. milk
1 large can sliced peaches
1/4 c. sugar
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Place stick of butter in a 13 x 9-inch oblong baking pan and melt.
In mixing bowl, combine flour, sugar and milk; mix well.
Heat peaches, sugar and cinnamon.
Pour batter of butter; pour fruit over batter.
Cook until golden brown.