Melting Moments - cooking recipe

Ingredients

2 c. unsifted flour
1 c. cornstarch
1 1/4 c. powdered sugar
3 sticks margarine
2 tsp. vanilla

Preparation

Stir together flour, cornstarch and sugar.
In a large mixing bowl with mixer at medium speed, beat the margarine until smooth and fluffy.
Add flour mixture and vanilla.
Beat until well blended.
Refrigerate at least 1 hour.
Shape into 1-inch balls. Place on ungreased cookie sheet about 1 1/2 inches apart.
Flatten with two fingers.
Bake at 375\u00b0 for 10 to 12 minutes.