Creamy First-Down Fudge(Makes About 2 Pounds) - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
3 c. (1 1/2 twelve oz. pkg.) Hershey's semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 1/2 tsp. vanilla extract
1 (3 oz.) pkg. cream cheese, softened
1 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
Line 9-inch square pan with aluminum foil.
Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan.
Bake 8 minutes.
Cool.