Chinese Spinach - cooking recipe

Ingredients

1 lb. spinach
2 Tbsp. cooking oil
1/2 tsp. sugar
2 Tbsp. soy sauce
1/2 c. sliced water chestnuts
2 Tbsp. chopped onion

Preparation

Cut fresh spinach stems into 1-inch pieces; tear leaves into bite-size pieces.
Cook spinach.
Drain well.
Heat oil, sugar and soy sauce in skillet; add spinach, water chestnuts and onion. Cook, tossing lightly, for 2 to 3 minutes or until spinach is coated and heated.