Graham Cracker Fruitcake - cooking recipe

Ingredients

1 fresh coconut, grated, canned or frozen
1 c. pecans
1 lb. graham crackers, crumbled
1 lb. candied cherries (red and green mixed)
2 eggs
1/2 lb. candied pineapple
1 c. English walnuts
3 Tbsp. brown sugar
1 can condensed milk (sweetened)

Preparation

Beat eggs and add all ingredients.
Pour into two loaf pans lined with foil and bake at 275\u00b0 for 45 minutes.