Misaquatash(American Indian Succotash) - cooking recipe

Ingredients

1 (16 oz.) can kidney beans
1 (10 oz.) pkg. frozen corn
1 (10 oz.) pkg. frozen lima beans
1 medium chopped onion
1 (16 oz. or larger) can whole or crushed tomatoes
2 Tbsp. butter or bacon grease

Preparation

The ancient dish was just beans and corn cooked together with bear fat.
Sometimes meat or fish was added and later salt and pepper.