German Potato Salad - cooking recipe

Ingredients

4 c. diced boiled potatoes
6 slices bacon
1/2 c. vinegar
1/4 c. water
1 Tbsp. sugar
1 Tbsp. flour
1 tsp. dry mustard
1 medium onion sliced fine
1 Tbsp. chopped parsley

Preparation

Cook potatoes with peels on.
Cool, peel and dice.
Chop onion. Dice and fry bacon.
Add to potatoes with parsley; salt and pepper to taste.
Add sugar, flour and mustard to bacon drippings and blend.
Add vinegar and water; boil until thickened.
Pour over potatoes and serve immediately.