Chili Rellenos Bake - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt, divided
2 (4 oz.) cans chopped green chilies
1 1/2 c. milk
4 eggs, beaten
1/2 c. chopped onion
1/4 tsp. black pepper
1 1/2 c. grated Cheddar cheese
1/4 c. flour
dash of hot pepper sauce

Preparation

Preheat oven to 350\u00b0.
In large skillet, brown beef and onions, stirring until meat loses its red color.
Drain off grease, if necessary.
Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.