Cream Filling - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. flour
1 c. milk
1/8 tsp. salt
2 egg yolks, beaten
2 tsp. vanilla

Preparation

Heat milk.
Mix sugar, flour and salt.
Stir in the hot milk and beat well.
Cook until very thick and smooth.
Add egg yolks and cook for a few more minutes.
Cool, then add vanilla.