Blueberry Pie - cooking recipe

Ingredients

2 unbaked pie shells
2 c. washed and drained blueberries
1 1/4 c. sugar
3 Tbsp. flour
1/2 c. hot water
5 pats margarine

Preparation

Place berries into pie shell.
Mix sugar, flour and water together, making sure sugar melts.
Pour over berries.
Place margarine over mixture.
Top with pie shell.
Make several gashes in top crust for steam to escape.
Bake at 425\u00b0 for about 35 minutes or until brown.
Frozen pie shells may be used.
Allow to thaw.