Muffins - cooking recipe

Ingredients

1 1/2 c. Bisquick
1 c. yellow cornmeal
1/4 tsp. salt
1/4 c. sugar
2 eggs
1 tsp. baking powder
2 Tbsp. cooking oil
1/2 c. milk or enough to make smooth batter

Preparation

Mix all dry ingredients in bowl.
Add oil and milk, making a smooth batter.
Beat in eggs.
Put in muffin tins.
Bake in oven at 400\u00b0 for about 20 minutes or until brown.
Makes about 12 small muffins.