Tabouli(The Queen Of Lebanese Salads) - cooking recipe

Ingredients

3 large bunches parsley
1/3 c. crushed wheat (burghul)
2 c. water
4 green onions (with ends)
1/4 c. fresh mint, chopped or 2 Tbsp. dry mint
2 large tomatoes, diced small
1 1/2 tsp. salt
1/4 tsp. pepper
1/3 c. lemon juice (or to taste)
1/4 c. olive oil or vegetable oil

Preparation

Wash parsley well.
Drain and shake out excess moisture.
Soak crushed wheat in water in a large mixing bowl for 2 minutes. Drain well.
Set aside while preparing other ingredients.