Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
1 can cream of mushroom soup
1 c. chicken broth
2 grated carrots
1 small can English peas
1 1/2 c. milk
1 1/2 c. Bisquick mix
3/4 stick butter

Preparation

Cut chicken into bite-size pieces; mix with soup, broth and vegetables.
Pour
into
a\tgreased baking dish.
Mix with milk and
mix.
Pour
on top of chicken mixture.
Bake at 300\u00b0 to 350\u00b0 for 1 hour.