Shrimp Pilaf - cooking recipe

Ingredients

1 lb. large shrimp
1 Tbsp. oleo or more
juice from 1/2 lemon
shake of garlic salt
1 box Rice-A-Roni rice pilaf
a little cooking wine

Preparation

Steam shrimp according to directions on Old Bay seasoning. (I substitute about half of the vinegar with water.)
Peel and store in refrigerator until ready to use.
Heat oleo, lemon juice, wine and garlic salt in a skillet; add shrimp and saute until good and hot and liquid is almost gone.
Prepare Rice-A-Roni according to package directions.
Make a nest with the rice.
Put shrimp in the center.