Seafood Casserole - cooking recipe

Ingredients

1/2 lb. shrimp, chopped to bite size
2 pkg. crab meat, shredded (approximately 24 oz.)
1 kamaboko, slivered
1 c. celery, chopped
1 c. onion, chopped
1 boiled egg, chopped
1 c. sliced water chestnuts
2 c. nappa, cut 1/4 inch
2 c. diced boiled potato
2 c. mayonnaise
2 tsp. green onion, chopped fine
may add green pepper for color
1 tsp. black pepper
paprika for garnish
1 medium can onion rings

Preparation

In a large
bowl, mix first twelve ingredients, seasoning it with black\tpepper.
Place\tthe
mixture
into
a
9
x 13-inch casserole dish.
Garnish
with
paprika.
Bake in 350\u00b0 oven for 30 minutes.
Top
it
with
a\tcan of onion rings and return it to the oven for an additional 10 minutes.