Squash Dressing - cooking recipe

Ingredients

2 c. cooked squash
2 c. cornbread
1 onion, chopped
1 stick butter
1 can cream of chicken soup
2 eggs, beaten
salt and pepper to taste

Preparation

Melt butter and saute onions.
Mix remaining ingredients, add onion and blend well.
Spray casserole dish with nonstick spray. Bake at 350\u00b0 for 30 minutes or until bubbly and brown.