Broccoli-Rice Casserole - cooking recipe

Ingredients

1/2 stick margarine
1 medium onion, chopped
1 (10 oz.) pkg. thawed, chopped broccoli
1 can cream of chicken soup
1 small jar Cheez Whiz
1 c. uncooked rice (which has been cooked first) or Minute rice
1 can cream of celery soup

Preparation

Melt margarine in skillet.
Add onions and saute until clear. Add thawed, chopped broccoli and stir.
Add soup; stir and simmer a few minutes.
Add cheese and stir.
Add cooked rice and stir. If you think it is too thick, thin with a little water.
Freeze or refrigerate or bake at 350\u00b0 for 20 to 25 minutes.