Sausage Casserole - cooking recipe

Ingredients

2 lb. sausage
1 c. chopped celery
1 chopped bell pepper
1 chopped onion
2 envelopes chicken noodle soup
1/2 c. rice

Preparation

Brown and drain sausage.
Cook rice and chicken noodle soup in 4 1/2 cups water for 7 minutes.
Combine all ingredients and place in casserole dish sprayed with Pam.
Bake at 350\u00b0 for 1 hour.