Ham And Creamy Potato Scallops - cooking recipe

Ingredients

5 lb. white potatoes, partially cooked
3 Tbsp. butter
1/4 c. flour
1/2 c. chopped onion
1 lb. cooked ham
14 1/2 oz. can chicken broth
1/2 c. mayonnaise
1 c. process cheese spread
salt and pepper to taste

Preparation

Cool and peel potatoes; slice into 1/4-inch thick slices. Spread in greased 2-quart casserole dish.