Cherry Squares - cooking recipe

Ingredients

1 c. oleo
1 1/2 c. sugar
4 eggs
2 c. flour
1 tsp. vanilla
1 can cherry pie filling
powdered sugar glaze or whipped topping

Preparation

Grease and flour 15 x 10 x 1-inch pan. Combine oleo and sugar; cream together. Add eggs and beat well. Stir in flour gradually. Add 1 teaspoon vanilla. Pour into pan.
Score into 24 sections. Spoon 2 to 3 cherries into each section. Bake at 350\u00b0 for 25 minutes. Remove. Drizzle with glaze or serve with topping.