Fruit Salad - cooking recipe

Ingredients
    1 c. orange juice
    1/4 c. lemon juice
    2/3 c. water
    2 Tbsp. cornstarch
    1/2 c. sugar or 3 pkg. Sweet 'N Low
    white grapes
    bananas
    1 can pineapple chunks, drained
    fresh strawberries
    3 peaches or 1 can, drained
Preparation
    Cook juices, water, cornstarch and sweetener until thick. Cool.
    Add fruit in quantities to suit your taste.
    Serve cold.

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