Fruit Salad - cooking recipe

Ingredients

1 c. orange juice
1/4 c. lemon juice
2/3 c. water
2 Tbsp. cornstarch
1/2 c. sugar or 3 pkg. Sweet 'N Low
white grapes
bananas
1 can pineapple chunks, drained
fresh strawberries
3 peaches or 1 can, drained

Preparation

Cook juices, water, cornstarch and sweetener until thick. Cool.
Add fruit in quantities to suit your taste.
Serve cold.