Aunt E'S Sweet Potato Supreme - cooking recipe

Ingredients

1 (1 lb. 8 oz.) can and 1 (1 lb. 1 oz.) can Trappey's yams in heavy syrup
1 stick butter
2 eggs
1 1/2 c. sugar
3 Tbsp. flour
small can evaporated milk (3/4 c.)
1 tsp. coconut extract

Preparation

Cook yams 6 minutes on High in 1/2 syrup in microwave.
Drain. Whip potatoes and butter until fluffy.
Add remaining ingredients and continue whipping until fluffy again.
Put in a greased 8 x 8 x 2-inch dish.
Bake at 375\u00b0 for 45 minutes.