Blueberry-Sour Cream Torte - cooking recipe

Ingredients

3/4 c. butter or margarine
1/4 c. sugar
2 egg yolks
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
4 c. fresh blueberries
1/2 c. sugar
1/4 c. quick cooking tapioca
1/2 tsp. finely shredded lemon peel
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
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Preparation

Combine berries, sugar, tapioca, peel and spices.
Let stand 15 minutes.
Cook and stir until bubbly.
Turn into crust.