Fried Biscuits - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
3 Tbsp. baking powder
2/3 c. milk
dash of salt

Preparation

Mix dry ingredients together.
Add milk and mix well.
(May have to add a few more drops of milk if too dry.) When dough is firm, pat out on well floured flat surface to about 1/4-inch thickness.
Slice into pieces 3/4-inch.
Fry in 1/2-inch deep hot oil.
Brown both sides.