Crab Dip #2 - cooking recipe

Ingredients

1 lb. white crab meat
1 onion, chopped fine
2 Tbsp. Worcestershire sauce
2 Tbsp. horseradish
2 (8 oz.) pkg. cream cheese

Preparation

Bring to room temperature, cream together and bake, until starts bubbling, at 350\u00b0.
Serve on crackers.