Chicken Enchiladas - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. butter
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
1 small can chopped green chilies
1 (2 to 3 lb.) chicken, cooked and boned
1 pkg. corn tortilla chips
1 lb. Longhorn cheese, grated

Preparation

Brown onion in butter; combine cream of chicken soup, mushroom soup, chicken broth and green chilies.
Add pieces of chicken and mix well.
In a baking dish place a layer of tortilla chips, a layer of chicken sauce and a layer of grated cheese.
Repeat the layers until the casserole is filled.
Bake at 350\u00b0 for 30 minutes.