Cornbread Dressing - cooking recipe

Ingredients

1 pone (2 c.) cornbread
1 bag Pepperidge Farm herb stuffing
2 (10 1/2 oz.) cans chicken stock
2 c. water
1 c. milk
3 eggs, beaten
2 tsp. garlic powder
2 tsp. sage
1 tsp. salt
1 c. diced celery
1 c. diced onion
1 c. mushrooms

Preparation

Saute onion, celery and mushrooms until soft.
Cook cornbread and let cool.
Crumble into a bowl.
Mix all other ingredients. Bake at 350\u00b0 for 1 hour.