Shrimp Cornbread - cooking recipe

Ingredients

2 eggs
1 (16 oz.) can cream-style corn
1/3 c. oil
1/2 c. grated Cheddar cheese
1 c. white corn meal
1/2 tsp. baking soda
1 tsp. salt
1 c. raw shrimp, peeled and deveined
1/2 c. chopped onions
1/4 c. chopped jalapeno peppers

Preparation

Combine eggs, corn and oil; add cheese and mix.
Stir in corn meal, baking soda and salt; add shrimp, onions and jalapeno peppers and mix.
Bake at 350\u00b0 for 45 minutes in a greased 9 x 12-inch pan.