Sweet Potato Souffle - cooking recipe

Ingredients

3 c. hot mashed sweet potatoes
3 Tbsp. butter
1 c. milk
1 tsp. salt
2 eggs
1/4 tsp. nutmeg
1/8 tsp. cinnamon

Preparation

Add seasonings, butter\tand
milk
to well mashed potatoes. When thoroughly blended, stir in beaten egg yolks, then fold in beaten egg\twhites,
turn
into a dish, cover top with marshmallows and bake at 400\u00b0 until marshmallows are brown.