Taco Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 chopped bell pepper
1 (10 oz.) can jalapeno bean dip
1 c. shredded cheese
5 green onions
1 tsp. salt
1 chopped onion
1 (8 oz.) jar mild taco sauce
2 chopped tomatoes
1 Tbsp. soy sauce
1 tsp. black pepper

Preparation

Brown
ground
beef,
onion
and
bell pepper.
Add soy sauce, salt
and
pepper.
Drain
well.
In 2 quart casserole dish, spread can of bean dip.
Top with meat mixture then pour taco sauce
over meat.
Top with cheese.
Next spread chopped tomatoes, then
green
onions.
Cook in oven at 325\u00b0.
Can be served as casserole and is great as dip served with chips.