Trisha'S Corn Pudding - cooking recipe

Ingredients

1 1/2 sticks margarine
1 c. plain flour
4 Tbsp. sugar
1 Tbsp. salt
1 (12 oz.) can canned milk
1 can water
4 eggs, beaten
4 cans corn

Preparation

Mix margarine, flour, sugar and salt over medium fire until well mixed. Add milk and water. Stir constantly until well mixed. Add corn and mix well with whisk. Remove from heat. Add beaten eggs and mix with whisk.
Grease a 9 x 13-inch pan.
Pour in mixture. Bake, uncovered, at 350\u00b0 for 45 minutes.