Glazed Apricot Nectar Cake - cooking recipe

Ingredients

lemon flavored cake mix
1/3 c. sugar
1 c. apricot nectar
1/2 c. salad oil
4 eggs
1 c. 4x sugar
1 lemon

Preparation

Combine 1 lemon flavored 2 layer cake mix, sugar, apricot nectar and oil in large bowl; beat 2 minutes at medium speed.
Add eggs, one at a time, beating after each.
Pour batter into greased, floured 10-inch tube pan.
Bake at 325\u00b0 one hour or until cake springs back when lightly touched.
Cool on rack, right side up, 15 minutes.
Remove from pan.