Crumbler Tart Cake - cooking recipe

Ingredients

1 lb. butter
3 large eggs
6 C. flour
2 tsp. baking powder
2 C. sugar
2 C. or cans pie filling - I use different fruits, like apple and cherry
powdered sugar

Preparation

Mix all ingredients, except pie filling until well-blended (by hand).
Divide dough in half.
Spread one half by hand over ungreased 9x13 pan.
Spoon filling over dough.
One can per half of pan.
(I use 2 or 3 flavors).
Crumble other half of dough over top.
A grater may be used to crumble topping, if desired.
While working with first dough, put other in freezer--will grate much easier.