Cool-Rise Sweet Dough - cooking recipe

Ingredients

5 to 6 c. flour
2 pkg. active dry yeast
1/2 c. sugar
1 1/2 tsp. salt
1/2 c. butter or oleo, softened
1 1/2 c. very hot tap water
2 eggs, room temperature
cooking oil

Preparation

Measure flour; set aside.
Combine 2 cups flour, undissolved dry yeast, sugar and salt in a large bowl.
Stir to blend well. Add softened oleo.
Add hot water all at once.
Beat to blend well.
Add eggs and 1 cup more flour.
Beat well, until thick and elastic.
Stir in remaining flour gradually, with a wooden spoon. Use just enough flour to make a soft dough that leaves sides of bowl.