Easy Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter (Land O Lakes)
3 c. sugar
3 c. Swans Down cake flour
5 eggs
1 c. milk
1 tsp. lemon flavor
1 tsp. vanilla
1/2 c. fruit (any kind)

Preparation

Mix in electric mixer at low speed, then at high speed 3 or 4 minutes.
Put in greased cake pan.
Place cake in cool oven and bake at 350\u00b0 for 2 hours.