Meat Loaf Bracciole - cooking recipe

Ingredients

1 (4 oz.) can mushrooms, drained and reserve liquid
1 lb. ground beef
2 c. bread crumbs
1 egg
1/4 tsp. garlic powder
1/2 tsp. salt
4 strips bacon, fried and crumbled
1 tsp. parsley flakes
1/2 tsp. oregano
1/2 tsp. thyme
1 small onion
1/2 tsp. basil
2 Tbsp. bread crumbs
1 c. Mozzarella cheese
1 (16 oz.) tomato sauce

Preparation

Add enough water to mushroom liquid to make 1/2 cup.
In bowl, combine beef, 1/2 cup bread crumbs, egg, mushroom liquid, garlic powder and salt.
Heat oven to 350\u00b0.