Snickerdoodles - cooking recipe

Ingredients

1 lb. margarine
1 lb. (8 oz.) sugar (granulated)
1 lb. (6 oz.) flour
4 tsp. cream of tartar
4 eggs
1/2 tsp. salt
2 tsp. baking soda
8 oz. sugar
5 Tbsp. cinnamon

Preparation

Cream margarine and sugar on medium speed for 5 minutes.
Add eggs.
Mix thoroughly.
Mix dry ingredients.
Add to creamed mixture until well blended.
Combine 8 ounces sugar and cinnamon. Roll dough into 1-inch balls.
Roll in cinnamon and sugar.
Place in ungreased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes. These cookies puff up at first, then flatten out with a crinkled top.