Mexican Munch - cooking recipe

Ingredients

1 (16 oz.) can pork and beans (undrained), mashed
1/2 lb. pasteurized process cheese spread with peppers, cubed
1/4 c. sliced green onions
1 medium tomato, chopped
taco or corn chips

Preparation

Combine pork and beans, cheese spread and green onions.
Heat until cheese spread is melted.
Stir in tomato.
Serve warm with taco or corn chips.